{"id":4480,"date":"2025-02-12T14:49:49","date_gmt":"2025-02-12T12:49:49","guid":{"rendered":"https:\/\/sakeymas.com\/el-arte-del-sake\/tipo-de-sake\/"},"modified":"2025-05-16T12:01:52","modified_gmt":"2025-05-16T10:01:52","slug":"tipo-de-sake","status":"publish","type":"page","link":"https:\/\/sakeymas.com\/es\/el-arte-del-sake\/tipo-de-sake\/","title":{"rendered":"Tipo de sake"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5oee9h-279499d38ef2cab942b576c7611be396\">\n.avia-section.av-5oee9h-279499d38ef2cab942b576c7611be396{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/sakeymas.com\/wp-content\/uploads\/2024\/07\/sake-y-mas-09-1500x630.png);\nbackground-position:50% 50%;\nbackground-attachment:scroll;\n}\n.avia-section.av-5oee9h-279499d38ef2cab942b576c7611be396 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#0a0a0a;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-5oee9h-279499d38ef2cab942b576c7611be396 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_one_fifth  avia-builder-el-first  avia-full-stretch avia-bg-style-scroll av-section-color-overlay-active av-minimum-height av-minimum-height-50 av-height-50  container_wrap fullsize'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='50' data-av_min_height_opt='50'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4480'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-eoemt-ffbfccdb0afa37c0374dd444cde152d4 av_one_full  avia-builder-el-1  avia-builder-el-no-sibling  first flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2gjnnp-20205c286d7976355046265ce888530c\">\n#top .av_textblock_section.av-2gjnnp-20205c286d7976355046265ce888530c .avia_textblock{\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-2gjnnp-20205c286d7976355046265ce888530c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p style=\"text-align: center;\"><span class=\"breadcrumb-page-title\">Tipo de sake<\/span><br \/>\n<div class=\"breadcrumb breadcrumbs avia-breadcrumbs\"><div class=\"breadcrumb-trail\" ><span class=\"trail-before\"><span class=\"breadcrumb-title\">Usted est\u00e1 aqu\u00ed:<\/span><\/span> <span  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BreadcrumbList\" ><span  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ListItem\" itemprop=\"itemListElement\" ><a itemprop=\"url\" href=\"https:\/\/sakeymas.com\/es\/\" title=\"Sake y Mas\" rel=\"home\" class=\"trail-begin\"><span itemprop=\"name\">Inicio<\/span><\/a><span itemprop=\"position\" class=\"hidden\">1<\/span><\/span><\/span><\/div><\/div><\/p>\n<\/div><\/section><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4480'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-57th2d-c8531af822e01fdc9282705fa3f09065\">\n.flex_column.av-57th2d-c8531af822e01fdc9282705fa3f09065{\nwidth:19.2%;\n}\n<\/style>\n<div  class='flex_column av-57th2d-c8531af822e01fdc9282705fa3f09065 av_one_fifth  avia-builder-el-3  el_after_av_section  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-41kjz9-4a89c3074904344530f17826dfe7f730\">\n.flex_column.av-41kjz9-4a89c3074904344530f17826dfe7f730{\nwidth:59.6%;\nmargin-left:1%;\n}\n<\/style>\n<div  class='flex_column av-41kjz9-4a89c3074904344530f17826dfe7f730 av_three_fifth  avia-builder-el-4  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4a69o5-4b08d4d1387ba7fdf86c1df5bf3a8273\">\n#top .av-special-heading.av-4a69o5-4b08d4d1387ba7fdf86c1df5bf3a8273{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-4a69o5-4b08d4d1387ba7fdf86c1df5bf3a8273 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-4a69o5-4b08d4d1387ba7fdf86c1df5bf3a8273 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-4a69o5-4b08d4d1387ba7fdf86c1df5bf3a8273 av-special-heading-h1 blockquote modern-quote modern-centered  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Descubre los distintos tipos de Sake<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-2e04wl-5823f50c1d3c26d4a23a0795d47eb149 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p style=\"text-align: center;\">El sake es una bebida japonesa llena de tradici\u00f3n y variedad. Cada tipo de sake tiene caracter\u00edsticas \u00fanicas que le hacen especial, desde los m\u00e9todos de elaboraci\u00f3n hasta sus sabores y aromas. \u00a1Explora las opciones y descubre qu\u00e9 encaja mejor con tus gustos!<\/p>\n<\/blockquote>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-35jfmt-bef25fb4d2187aa125847abeed1ce8a6\">\n.flex_column.av-35jfmt-bef25fb4d2187aa125847abeed1ce8a6{\nwidth:19.2%;\nmargin-left:1%;\n}\n<\/style>\n<div  class='flex_column av-35jfmt-bef25fb4d2187aa125847abeed1ce8a6 av_one_fifth  avia-builder-el-7  el_after_av_three_fifth  el_before_av_heading  flex_column_div  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46typgi-e876fd1fd80ac0df5c94cc4ceffb5ce8\">\n#top .av-special-heading.av-m46typgi-e876fd1fd80ac0df5c94cc4ceffb5ce8{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46typgi-e876fd1fd80ac0df5c94cc4ceffb5ce8 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46typgi-e876fd1fd80ac0df5c94cc4ceffb5ce8 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46typgi-e876fd1fd80ac0df5c94cc4ceffb5ce8 av-special-heading-h2 blockquote modern-quote  avia-builder-el-8  el_after_av_one_fifth  el_before_av_textblock '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Una gu\u00eda completa para entender las variedades de sake<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-m46xiw98-a09b908f7112b742c9d956cd0817435f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Con una amplia gama de sakes disponibles, es importante conocer sus particularidades para disfrutar al m\u00e1ximo de cada copa. Esta gu\u00eda te ayudar\u00e1 a comprender los procesos, sabores y ocasiones ideales para degustar cada tipo de sake.<\/p>\n<\/div><\/section>\n<div class='flex_column_table av-3n9q11-e5c67638e150c5a87f7f62c09dcca416 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-3n9q11-e5c67638e150c5a87f7f62c09dcca416 av_one_half  avia-builder-el-10  el_after_av_textblock  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46xd00l-71ece3b279f54827bea12251f5cf94cf\">\n#top .av-special-heading.av-m46xd00l-71ece3b279f54827bea12251f5cf94cf{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46xd00l-71ece3b279f54827bea12251f5cf94cf .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46xd00l-71ece3b279f54827bea12251f5cf94cf .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46xd00l-71ece3b279f54827bea12251f5cf94cf av-special-heading-h2 blockquote modern-quote  avia-builder-el-11  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Sparkling sake <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46xe61g-dd2f8ff45c85fef7417badb815144e2e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Hay dos m\u00e9todos por elaborar; espumoso natural y espumoso con gas carb\u00f3nico a\u00f1adido.<\/p>\n<ul>\n<li><strong>Espumoso natural:<\/strong> Aquel sake que realiza la segunda fermentaci\u00f3n en botella, de forma muy similar a c\u00f3mo se lleva a cabo en el mundo del vino empleando los m\u00e9todos ancestral o champenoise. Este tipo de sakes deben ser guardados en fr\u00edo ya que son muy delicados y pueden da\u00f1arse f\u00e1cilmente.<\/li>\n<li><strong>Espumoso con gas carb\u00f3nico a\u00f1adido:<\/strong> Aquel sake al que se a\u00f1ade artificialmente gas carb\u00f3nico. Este m\u00e9todo no s\u00f3lo es simple y econ\u00f3mico, sino que tambi\u00e9n es m\u00e1s f\u00e1cil de conservar que los espumosos naturales.<\/li>\n<\/ul>\n<p>La gran mayor\u00eda de sakes espumosos tienen entre un 5 y un 12% de alcohol en volumen, y suelen ser suaves y ligeramente vertidos o dulces. Al ser f\u00e1ciles de beber, son muy recomendables para aquellos consumidores que se inician en el mundo del sake.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-25ys8l-e61179b7168882e5aa7682966e4dc371 av_one_half  avia-builder-el-13  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46xecss-134328c771312a0cac1cf174cc335e49\">\n#top .av-special-heading.av-m46xecss-134328c771312a0cac1cf174cc335e49{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46xecss-134328c771312a0cac1cf174cc335e49 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46xecss-134328c771312a0cac1cf174cc335e49 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46xecss-134328c771312a0cac1cf174cc335e49 av-special-heading-h2 blockquote modern-quote  avia-builder-el-14  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Nama-sake<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46xfldi-991290e0b447eb3997dd6b00c3312820 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake sin pasteurizar.<\/strong><\/p>\n<p>La mayor\u00eda de sakes en el mercado se pasteuriza. Normalmente la esterilizaci\u00f3n por calentamiento se realiza en dos ocasiones para as\u00ed mejorar su longevidad y almacenamiento. Pero tambi\u00e9n hay sakes que se pasteurizan una sola vez, o simplemente que no se pasteurizan en absoluto. En este \u00faltimo caso el sake se llama nama-zake (literalmente, <strong>sake cru<\/strong> ).<\/p>\n<p>Los nama-zake deben mantenerse constantemente a baja temperatura porque las levaduras y los microorganismos siguen vivos en la botella, ya que son muy delicados y mucho menos estables que los sakes pasteurizados.<\/p>\n<p>Se recomienda consumirlos lo antes posible, aproximadamente entre 3 y 6 meses a partir de la fecha de embotellado (la fecha se indica en la botella). Son sakes que tienen <strong>mucha frescura, son sabrosos, y resaltan los ricos aromas a levaduras<\/strong> . Para ser muy delicados, es necesario mantenerlos en fr\u00edo (entre 0 a 5\u2103).<\/p>\n<p>Tambi\u00e9n, hay sakes pasteurizados s\u00f3lo una vez, se llama <strong>nama-chozo-shu<\/strong> o <strong>nama-zume-shu<\/strong> .<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-mmwhol-ecb825ceb92387a4c32d76bf5b8d6860 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-mmwhol-ecb825ceb92387a4c32d76bf5b8d6860 av_one_half  avia-builder-el-16  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46z83k4-e4411eae0b91f5a75de903e2acce2219\">\n#top .av-special-heading.av-m46z83k4-e4411eae0b91f5a75de903e2acce2219{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46z83k4-e4411eae0b91f5a75de903e2acce2219 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46z83k4-e4411eae0b91f5a75de903e2acce2219 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46z83k4-e4411eae0b91f5a75de903e2acce2219 av-special-heading-h2 blockquote modern-quote  avia-builder-el-17  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Nigori-sake <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46z86ny-d9b131c3980317c16fb5de9d60f06019 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake nebuloso o turbio, escasamente filtrado.<\/strong><\/p>\n<p>Al contrario de lo que muchos creen, los nigoritzake no son sakes sin filtrar, sino que son aquellos que han sido prensados \u200b\u200by\/o filtrados muy levemente. (El sake sin filtrado no puede venderse como \u201cnihonshu\u201d, sino en otra categor\u00eda.)<\/p>\n<p>Los nigori-zake poseen un color blanquecino turbio, con textura lechosa y cremosa, en los que resaltan sus sabores a levaduras, productos l\u00e1cteos y arroz cocido.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-kowcdh-61e02a955c2fc8631522b2753e437d5a av_one_half  avia-builder-el-19  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46z8n56-c3525445ff04a2e40d3acabb26855755\">\n#top .av-special-heading.av-m46z8n56-c3525445ff04a2e40d3acabb26855755{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46z8n56-c3525445ff04a2e40d3acabb26855755 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46z8n56-c3525445ff04a2e40d3acabb26855755 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46z8n56-c3525445ff04a2e40d3acabb26855755 av-special-heading-h2 blockquote modern-quote  avia-builder-el-20  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Muroka <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46z90o3-96de2079dd20b297185105dce1c15449 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake que no ha sido filtrado o despejado con ning\u00fan agente (suele ser con carb\u00f3n activo).<\/strong><\/p>\n<p>Su uso es para eliminar las finas part\u00edculas en suspensi\u00f3n que persisten en el sake y reducir de forma selectiva el color y eliminar olores y sabores indeseables.<\/p>\n<p>Los muroka suelen exhibir colores amarillo-paja y mostrar aromas muy complejos.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-jhvzmt-5294e29df6eaeb331379b25e4499f554 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-jhvzmt-5294e29df6eaeb331379b25e4499f554 av_one_half  avia-builder-el-22  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46z9ckl-888517f1b780904f6e03d7724d5905db\">\n#top .av-special-heading.av-m46z9ckl-888517f1b780904f6e03d7724d5905db{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46z9ckl-888517f1b780904f6e03d7724d5905db .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46z9ckl-888517f1b780904f6e03d7724d5905db .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46z9ckl-888517f1b780904f6e03d7724d5905db av-special-heading-h2 blockquote modern-quote  avia-builder-el-23  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Genshu <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46z9o06-7670410f692d3d64a779fb0b7245063a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake sin diluir con agua.<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">A la mayor\u00eda de m\u00e9todos de elaboraci\u00f3n de sake se le a\u00f1ade agua al final de la fermentaci\u00f3n para rebajar la graduaci\u00f3n alcoh\u00f3lica del producto mediante diluci\u00f3n. Los sakes genshu suelen tener entre un 17 y un 20% de alcohol en volumen y son muy potentes en boca. <\/span><\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-hw3885-b5195f96f7a270b7d817460f555e816d av_one_half  avia-builder-el-25  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46za0uc-505b30fb5c50fdeb61c7d3d4a881cb2a\">\n#top .av-special-heading.av-m46za0uc-505b30fb5c50fdeb61c7d3d4a881cb2a{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46za0uc-505b30fb5c50fdeb61c7d3d4a881cb2a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46za0uc-505b30fb5c50fdeb61c7d3d4a881cb2a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46za0uc-505b30fb5c50fdeb61c7d3d4a881cb2a av-special-heading-h2 blockquote modern-quote  avia-builder-el-26  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Muroka-nama-genshu <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zad8z-50f17c120b9eb6d8ee43c8179319b007 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Combinaci\u00f3n de tres de las categor\u00edas anteriores<\/strong> , es decir sake sin clarificar, sin pasteurizar y sin diluir.<\/p>\n<p>Al igual que los anteriores suelen ser potentes (alcohol entre un 17 y un 20% en volumen) y sedosos, desplegando aromas y sabores muy complejos<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-fcwoxh-aab2ab9c685b3468cf3a25584e47e9c8 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-fcwoxh-aab2ab9c685b3468cf3a25584e47e9c8 av_one_half  avia-builder-el-28  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zalaa-8ede52896134956324940d036811a1df\">\n#top .av-special-heading.av-m46zalaa-8ede52896134956324940d036811a1df{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zalaa-8ede52896134956324940d036811a1df .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zalaa-8ede52896134956324940d036811a1df .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zalaa-8ede52896134956324940d036811a1df av-special-heading-h2 blockquote modern-quote  avia-builder-el-29  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Kimoto y Yamahai<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zazi7-abb084bf2dc12c368333fdb268718189 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sakes elaborados con m\u00e9todos de fermentaci\u00f3n tradicionales y espont\u00e1neos cuando se hace shubo, la masa madre. <\/strong><\/p>\n<p>Son m\u00e1s costosos y tardan bastante m\u00e1s que los que suelen emplearse actualmente. En el caso de kimoto, se remueve o bate la masa madre con un palo, mientras jamahai no se hace.<\/p>\n<p>Ambos tipos dan notas de arroz cocido y levaduras, y son sabrosos, con mucho umami. Quiz\u00e1s los sakes yamahai ser\u00edan m\u00e1s complejos, destacando sus marcados colores amarillos, y los kimoto m\u00e1s equilibrados y elegantes.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-eseyad-5f6ac660b61dcc601da3853a3ec019fe av_one_half  avia-builder-el-31  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zb92k-8040f52bac0ac16d840b881ae6fc75aa\">\n#top .av-special-heading.av-m46zb92k-8040f52bac0ac16d840b881ae6fc75aa{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zb92k-8040f52bac0ac16d840b881ae6fc75aa .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zb92k-8040f52bac0ac16d840b881ae6fc75aa .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zb92k-8040f52bac0ac16d840b881ae6fc75aa av-special-heading-h2 blockquote modern-quote  avia-builder-el-32  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Koshu <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zbgww-664af788722b602be31128a48dfe3d7b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake envejecido<\/strong><\/p>\n<p>Aunque no existe ninguna reglamentaci\u00f3n en cuanto a per\u00edodos de crianza, se suele describir as\u00ed a sakes que hayan sido envejecidos durante un m\u00ednimo de tres a\u00f1os en botella o dep\u00f3sitos.<\/p>\n<p>Guardan mucha similitud con los jerez y suelen desplegar aromas muy complejos a caramelo, frutos secos, miel.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-cdylj9-d880d0c50c6d19729c4bff8ecfc21f70 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-cdylj9-d880d0c50c6d19729c4bff8ecfc21f70 av_one_half  avia-builder-el-34  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zbsti-2894a9c039630c9e1257d8cb21bca2cf\">\n#top .av-special-heading.av-m46zbsti-2894a9c039630c9e1257d8cb21bca2cf{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zbsti-2894a9c039630c9e1257d8cb21bca2cf .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zbsti-2894a9c039630c9e1257d8cb21bca2cf .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zbsti-2894a9c039630c9e1257d8cb21bca2cf av-special-heading-h2 blockquote modern-quote  avia-builder-el-35  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Taru-zake o taru-sake<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zc1wi-7d7c4d665e640ed66fc8178b986d5be8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake de barrica.<\/strong><\/p>\n<p>Son sakes que se introducen en barricas al final del proceso de elaboraci\u00f3n. Suelen envejecer en madera durante per\u00edodos muy cortos, entre 2 y 10 d\u00edas, para que el aroma de la madera no domine el conjunto.<\/p>\n<p>En boca estos sakes suelen son m\u00e1s astringentes y secos que los no criados en barrica y tienen un punto de acidez que armoniza bien con pescados crudos, fritos y, en general, platos con alto contenido en grasas.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-ai0lz9-b2c7f82f40e04c4a5937910b1f5e3c7a av_one_half  avia-builder-el-37  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zca7l-7d671d2a994b86e7ede3730c8b6b8bab\">\n#top .av-special-heading.av-m46zca7l-7d671d2a994b86e7ede3730c8b6b8bab{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zca7l-7d671d2a994b86e7ede3730c8b6b8bab .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zca7l-7d671d2a994b86e7ede3730c8b6b8bab .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zca7l-7d671d2a994b86e7ede3730c8b6b8bab av-special-heading-h2 blockquote modern-quote  avia-builder-el-38  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Doburoku <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zcgbr-610aa944c02dbc83820cab4e16df83b9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake sin prensar<\/strong><\/p>\n<p>Este sake no puede ser considerado como sake (o nihonshu) sino est\u00e1 clasificado como \u00abotros tipos de fermentado\u00bb por imposici\u00f3n normativa (porque no est\u00e1 prensado ni filtrado) y los fabricantes necesitan otro tipo de licencia.<\/p>\n<p>Suele ser m\u00e1s denso y muchas veces quedan granitos de arroz en el l\u00edquido.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-x6zjp-19b7bcc22a70adc3b25b1eb97d846697 sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-x6zjp-19b7bcc22a70adc3b25b1eb97d846697 av_one_half  avia-builder-el-40  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zco77-28221246e43f7ba51d38b49657ec06dd\">\n#top .av-special-heading.av-m46zco77-28221246e43f7ba51d38b49657ec06dd{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zco77-28221246e43f7ba51d38b49657ec06dd .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zco77-28221246e43f7ba51d38b49657ec06dd .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zco77-28221246e43f7ba51d38b49657ec06dd av-special-heading-h2 blockquote modern-quote  avia-builder-el-41  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Kijo-shu <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zcuon-5f54172770588443eae1c420ab54713a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake dulce.<\/strong><\/p>\n<p>Sake que se le a\u00f1ade sake ya elaborado durante el proceso de formaci\u00f3n de moromio (demasiado fermentativa).<\/p>\n<p>Se caracteriza por su elegante dulzura y una sensaci\u00f3n aterciopelada que llena la boca. Suelen desplegar colores que van del amarillo al \u00e1mbar. Maridan bien con postres, quesos fuertes y frutos secos.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-2ng7p-63a54226e649549e434ff6e4ad49035b av_one_half  avia-builder-el-43  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zekyz-5dc3ec79779ee2303a9d8f2a932165e2\">\n#top .av-special-heading.av-m46zekyz-5dc3ec79779ee2303a9d8f2a932165e2{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zekyz-5dc3ec79779ee2303a9d8f2a932165e2 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zekyz-5dc3ec79779ee2303a9d8f2a932165e2 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zekyz-5dc3ec79779ee2303a9d8f2a932165e2 av-special-heading-h2 blockquote modern-quote  avia-builder-el-44  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Hiyaoroshi <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zpwdc-21fb63ffaf36424bc60fa5d8f11e324f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake de oto\u00f1o pasteurizado una \u00fanica vez.<\/strong><\/p>\n<p>Se esteriliza una \u00fanica vez antes del per\u00edodo de maduraci\u00f3n. Luego se deja almacenar de 5 a 6 meses en verano y vender en oto\u00f1o (septiembre, octubre). Le proporciona al sake melosidad y equilibrio.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div class='flex_column_table av-5i3mol-df0bda619247da949b3833ec8b83b54c sc-av_one_half av-equal-height-column-flextable'><div  class='flex_column av-5i3mol-df0bda619247da949b3833ec8b83b54c av_one_half  avia-builder-el-46  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zd0b1-77e3abefcf3df393bbe9c7782a90af1d\">\n#top .av-special-heading.av-m46zd0b1-77e3abefcf3df393bbe9c7782a90af1d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zd0b1-77e3abefcf3df393bbe9c7782a90af1d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zd0b1-77e3abefcf3df393bbe9c7782a90af1d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zd0b1-77e3abefcf3df393bbe9c7782a90af1d av-special-heading-h2 blockquote modern-quote  avia-builder-el-47  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Shizuku-sake <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zdg6p-6e013b6a7a185b3e11d465d1851200f3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake de l\u00e1grima.<\/strong><\/p>\n<p>El prensado se realiza por gravedad, colg\u00e1ndolo de bolsas. El transcurso del prensado es mucho m\u00e1s largo y, por tanto, costoso.<\/p>\n<\/div><\/section><\/p><\/div>\n<div class='av-flex-placeholder'><\/div><div  class='flex_column av-46rvt1-e264616b4e7a1a0458658bb0609f5d4c av_one_half  avia-builder-el-49  el_after_av_one_half  el_before_av_one_full  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46ze0is-117b27e773bb402e83fc6e90814ea9c6\">\n#top .av-special-heading.av-m46ze0is-117b27e773bb402e83fc6e90814ea9c6{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46ze0is-117b27e773bb402e83fc6e90814ea9c6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46ze0is-117b27e773bb402e83fc6e90814ea9c6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46ze0is-117b27e773bb402e83fc6e90814ea9c6 av-special-heading-h2 blockquote modern-quote  avia-builder-el-50  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Shinshu <\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-m46zecx8-1ff485fb7e197fd1ed6bea76f428de15 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Sake nuevo o reci\u00e9n hecho.<\/strong><\/p>\n<p>Se suele sacar a la venta en primavera, entre marzo y abril, justo despu\u00e9s de concluir la fermentaci\u00f3n.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<div  class='flex_column av-8lzz9-144f19c21e1797f6bee8b9ef8618a01f av_one_full  avia-builder-el-52  el_after_av_one_half  el_before_av_postcontent  avia-builder-el-last  first flex_column_div  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m46zrc4i-1a3735d8ff7bcb8a2cbcfb982e84c44c\">\n#top .av-special-heading.av-m46zrc4i-1a3735d8ff7bcb8a2cbcfb982e84c44c{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m46zrc4i-1a3735d8ff7bcb8a2cbcfb982e84c44c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m46zrc4i-1a3735d8ff7bcb8a2cbcfb982e84c44c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m46zrc4i-1a3735d8ff7bcb8a2cbcfb982e84c44c av-special-heading-h2 blockquote modern-quote  avia-builder-el-53  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Nakadori o nakagumi<\/h2><div 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